4-Star dining is what it is all about at our restaurant called Faces of Africa. Our menu is a mixture of wholesome meals and authentic bush cooking. Guests can expect multi-course meals of the highest standard- from venison stews to vegetarian dishes and delicious desserts. Breakfast can be enjoyed on the verandah, where the morning breeze gently rustles the bushveld leaves. Lunch at Faces of Africa is an event, with the chef preparing a tantalizing meal, rounded off by your choice of a chilled juice or soda, or steamy coffee or cappuccino.
However, the main event at Faces of Africa Restaurant on any day is dinner. With the chef going all out with a buffet, or even with one of our a la carte meals, you are guaranteed a memorable feast of delicious food. Dinner can be enjoyed inside the exquisitely decorated hall, or outside on the verandah under the African stars.
The bar is well-stocked to keep that bushveld thirst at bay. With a wide range of ciders, whiskey, brandy and rum we are sure that you will find something to enjoy on the special couches out on the verandah as the sun sets slowly behind the bush.